No better way to end our last “weekend” of summer than in good company with equally as good food. We had our friends Tyler and Katie over for brunch, and I decided on a bagel bar since it’s so easy to prep, we collaborated on a yummy egg frittata, and Kaitie made a fruit salad. And the guys helped by drinking strawberry grapefruit mimosas while playing with the kids ;)
For the bagel bar-
Fresh bagels, mini bagels are fun because you can try more toppings
Variety of cream cheese
Herbs of your choice- we chose dill, basil, and chives
Cucumbers, radishes, and onions
And that’s it! Toast bagels right before serving.
Thank you to everyone you participated and showed interest. More fun to come, promise!